Munyika yanhasi inokurumidza kukurumidza, tiri kugara tichitsvaga nzira dzekugadzirisa nguva yedu uye kurerutsa hupenyu hwedu.Imwe nzira iri kunyanya kutariswa ndeye yogati yakagadzirwa kumba.Nekuwanda kwayo kwehutano hwakanaka uye nekunaka kwakasiyana-siyana, hazvishamisi kuti vanhu vari kutendeukira kune dzimwe nzira dzekumba.Asi waiziva here kuti unogona kugadzira yogati mu thermos?Mune ino blog positi, isu tinoongorora mukana wekuisa yogati mumabhodhoro evacuum, tichiongorora maitiro, zvakanakira uye zvingangove zvisingabatsiri.
Inyanzvi yekubika yogati:
Paunenge uchigadzira yogati, kuchochonya kunoita basa rakakosha pakushandura mukaka kuita mutsinga wakakora.Nzira dzechinyakare dzekuvharisa dzinowanzo sanganisira kushandisa magetsi egaiti yogati kana kuti kuachengeta patembiricha isingaperi muovheni kana munzvimbo inodziya.Nekudaro, kushandisa thermos se incubator kunopa imwe nzira yekuvandudza inovimbisa kuve nyore uye kutakura.
Mashandiro azvinoita:
Mabhodhoro eThermos, anonziwo vacuum flasks kana thermoses, akagadzirirwa kuchengetedza tembiricha yezviri mukati, kungave kupisa kana kutonhora.Nekuda kweiyo insulating properties, inogona kuchengetedza tembiricha yakagadzikana kwenguva yakareba.Tichishandisa pfungwa iyi, tinogona kugadzira nharaunda inosimudzira kukura uye incubation yetsika yeyoghuti mukati mevacuum flask.
process:
Kuisa yogati mubhodhoro revacuum, unogona kutevedzera iyi iri nyore maitiro:
1. Tanga wapisa mukaka kusvika patembiricha yaunoda, kazhinji inenge 180°F (82°C), kuti uuraye chero utachiona husingadiwi.
2. Bvumira mukaka kuti utonhore kusvika pa 110°F (43°C) usati wawedzera tangi yeyoghuti.Iyi tembiricha yemhando yakanakira kurima yogurt tsika.
3. Dururirai musanganiswa wemukaka mu sterilized thermos, muve nechokwadi kuti haisi kupfuura zvikamu zvitatu.
4. Vhara bhodhoro revacuum zvakasimba kudzivirira chero kurasikirwa kwekupisa uye kuchengetedza kudiwa kwekushisa.
5. Isa furasiki munzvimbo inodziya kure nechero dhizaini kana kushanduka kwetembiricha.
6. Rega iyo yogati incubate kwemaawa mashoma matanhatu, kana kusvika kumaawa gumi nemaviri kuti uwedzere kunaka.
7. Mushure mekunge nguva yekudzivirira yapera, firiji yoghurt kuti umise kuvirisa uye uwane kuwirirana kunoda.
8. Nakidzwa kumba vacuum bhodhoro yoghurt!
Mabhenefiti uye Zvekuita uye Zvisingaite zveYogurt Hatching:
1. Kusununguka: Kutakura kwe thermos kunokubvumira kuti ufukidze yogurt chero kupi zvako, pasina kudiwa kwemagetsi emagetsi kana zvimwe zvigadzirwa.
2. Temperature Stability: Iyo insulating properties ye thermos inobatsira kuchengetedza nguva dzose tembiricha kuti ive nechokwadi chekubudirira incubation process.
3. Eco-friendly: Kana ichienzaniswa neyechinyakare incubators, kushandisa thermos kunogona kuderedza kushandiswa kwesimba, nekudaro kunobatsira pakurarama hupenyu.
4. Huwandu hushoma: Huwandu hwe thermos hunogona kudzikisira huwandu hwaungaite mubatch ye yogurt.Nekudaro, izvi zvinogona kubatsira kana ukada zvimedu zvidiki kana kuedza zvakasiyana siyana.
Kuisa yogati mubhodhoro revacuum inonakidza uye iri nyore imwe nzira kune yechinyakare nzira.Nekugadzikana kwayo kwetembiricha uye kutakurika, iyo thermos inogona kuve chishandiso chakakosha parwendo rwako rwega yega yoga.Saka enda kumberi, zviedze uye uwane mashiripiti ekuhaya yako yoga yoga nenzira yakamanikana uye inoshanda!
Nguva yekutumira: Jul-21-2023